Babytai's Memory Lane 3: Christmas is here once again!

Monday, 14 January 2013

Christmas is here once again!

Christmas! One of our favourite holidays! Why? Because it's all about joy and giving ! Most importantly, we can gather together annually with friends on this day.

This was my second fondant cake. Trying to make this cake more festive by adding some look-alike snowflakes and a simple tree. A cake for 1B18 friends. CK said that the red angry bird looked like Ultra man .. seriously ?

The cake didn't taste great to me, rather dry ... I am definitely not using this recipe again.

Kanom Pang Na Goong (Prawn Paste Toast) as adapted from Spicecuisine.com

Pretty yummy simple to make appetizer before a meal !

Ingredients

4 toast slices

150 grams Prawn meat, minced

3 garlic cloves, hopped

20 grams Coriander root, chopped

2 pcs eggs

2 tbs fish sauce

200gm cooking oil

Method

1. Mix prawns, garlic, coriander and eggs then season with fish sauce
(I have add about 2 tbs of eggs to mix so that the ingredients can be bind together before spreading them on the toast. The rest of the eggs were used to dip the side of the toast with the prawns)
2. Cut toast in small squares and spread evenly over them, then deep fry until golden brown.
(I just cut the toast diagonally into 2 triangular toasts)

One of our favourite of all times ... Seawaves Sotong balls!

Need I say more ? Our Fang's sister extremely juicy chicken wings! These wings are really good for frying, bqq'ing and yes, even air-frying!

The honey ribs from Cold Storage!

Steamy mushroom campbell soup with fresh mushrooms.

Tiang's delicious black pepper spaghetti.

BC's signature baked rice !

Kueh Pie Tee bought by LL! A new food item on our usual plate.

We have played this game before 2 years ago. Generally, our friends quite like this game.
We split into 2 teams and worked on certain categories to give each team an item/character to mold.